Il ristorante
Ours chefs advise: zuppa Gallurese, sweet ravioli, gnocchetti to the wild boar and boletus, pork roast, lamb with olives; the delights of sea: spaghetti allo scoglio, candies and gianduiotti fillings of fish, gildhead "Li Naccari", grilled mixed, lobster, mushrooms and mozzarella, Catalan lobster.
Our sweets (handmade by us) like seadas, formagelle di ricotta, cream caramel, pannacotta and tiramisu'.
Our wine cellar boasts beyond thirty tags of best Sardinian wines, like Canayli, Campos, Karagnani, Turriga, Dolmen...
Italian
French
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Ristorante Li Naccari - Loc. Scarracciana - 07029 Tempio Pausania (OT)
VAT 01761330909 - Tel +39 3477011025 - info@ristorantelinaccari.com
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